We are very much novices to quail raising. We just started raising jumbo bobwhite quail this summer and have raised about 500. We've hatched, sold, and butchered (still have a couple hundred more to butcher), but are also interested in trying coturnix.
We love the meat from the bobwhite, but are thinking the quicker maturity rates for the coturnix would be a good thing for us.
A friend told us that he didn't think we'd like the meat from the coturnix, that it wasn't like meat from the bobwhite. I'm wondering how true this is. We don't know anyone raising them in the area to be able to try them first.
Also, are the coturnix the only quail who mature and breed so quickly?
Thanks!
Judi
We love the meat from the bobwhite, but are thinking the quicker maturity rates for the coturnix would be a good thing for us.
A friend told us that he didn't think we'd like the meat from the coturnix, that it wasn't like meat from the bobwhite. I'm wondering how true this is. We don't know anyone raising them in the area to be able to try them first.
Also, are the coturnix the only quail who mature and breed so quickly?
Thanks!
Judi