Thanks to the wonderful advice on this site, I have finally figured out how to bake bread! The idea of using the bread machine for dough and the real oven for baking is the perfect solution. Okay, now for the dumb question. What to do with the bread when it comes out of the oven. (I know eat it...) I let the bread cool for a little while, then sliced it and enjoyed it. I put the remainder in a plastic bag, but there was way too much condensation. If I just leave it out, it seems it would get dry? Am I missing a step? Thanks for all the great advice!