Okay, does organic stand for what they eat (free range vs. feed) or is it that they have no antibiotics (like in the chic food)? Do you all sale your processed chickens? Do people want organic more? The farmer I got my chickens from is selling everything and I may be buying some meat birds from him for myself. About 10 I guess. Oh, also, if you have someone else process your chickens how much do they charge? In Kentucky they are charging about $4 a bird, is that good, or should we do our own? Thanks for all your advice.