A friend gave me this recipe that she said her Grandmother used to make for them when she was a kid, she said that the recipe comes from the depression. I was really surprised at how moist and flavorful this cake is.
Stir and Bake Chocolate Cake
1 1/2 cups sugar
1/2-cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4-teaspoon salt
1 1/2 teaspoons vanilla
3/4-cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar
Preheat oven to 350 degrees.
Prepare pan you plan to bake in round, oblong, cupcake tin, etc.
Mix dry ingredients in a bowl and stir to combine.
Add the liquids and stir with a fork just until blended; batter will be fairly thin.
Pour into prepared pans and bake at 350° for 20 to 25 minutes for cakes or 15 to 17 minutes for cupcakes.
Stir and Bake Chocolate Cake
1 1/2 cups sugar
1/2-cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4-teaspoon salt
1 1/2 teaspoons vanilla
3/4-cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar
Preheat oven to 350 degrees.
Prepare pan you plan to bake in round, oblong, cupcake tin, etc.
Mix dry ingredients in a bowl and stir to combine.
Add the liquids and stir with a fork just until blended; batter will be fairly thin.
Pour into prepared pans and bake at 350° for 20 to 25 minutes for cakes or 15 to 17 minutes for cupcakes.
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