I couldn't find this in the index or in recent posts so here goes. It is easy and it is good. 1 package frozen mixed vegetables (corn, carrotts, peas, green bean blend) 1 can cream of chicken soup approx 2 cups chopped cooked chicken ( I use my home canned chicken, you can use 2 large cans chicken, drained or cooked left overs) Spray a pan with Pam, cook veggies in micro wave until thawed and heated about 4 minutes. Mix in cream of chicken soup and chicken. Add any herbs or seasoning you like. Mix 1 cup self rising flour, 1 cup milk and 1/2 cup melted butter, margarine or oil. Pour over veg/chicken mixture. Bake at 350 until lightly browned and bubby around edges, about 45 minutes. I use a large corning ware or a 9 x 13 pan.