- Apr 6, 2008
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I couldn't find this in the index or in recent posts so here goes. It is easy and it is good.
1 package frozen mixed vegetables (corn, carrotts, peas, green bean blend)
1 can cream of chicken soup
approx 2 cups chopped cooked chicken ( I use my home canned chicken, you can use 2 large cans chicken, drained or cooked left overs)
Spray a pan with Pam, cook veggies in micro wave until thawed and heated about 4 minutes.
Mix in cream of chicken soup and chicken. Add any herbs or seasoning you like.
Mix 1 cup self rising flour, 1 cup milk and 1/2 cup melted butter, margarine or oil. Pour over veg/chicken mixture.
Bake at 350 until lightly browned and bubby around edges, about 45 minutes.
I use a large corning ware or a 9 x 13 pan.
1 package frozen mixed vegetables (corn, carrotts, peas, green bean blend)
1 can cream of chicken soup
approx 2 cups chopped cooked chicken ( I use my home canned chicken, you can use 2 large cans chicken, drained or cooked left overs)
Spray a pan with Pam, cook veggies in micro wave until thawed and heated about 4 minutes.
Mix in cream of chicken soup and chicken. Add any herbs or seasoning you like.
Mix 1 cup self rising flour, 1 cup milk and 1/2 cup melted butter, margarine or oil. Pour over veg/chicken mixture.
Bake at 350 until lightly browned and bubby around edges, about 45 minutes.
I use a large corning ware or a 9 x 13 pan.
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