- Mar 23, 2008
Ive looked all over and cant seem to find a good recipe. A little italian spot I use to go to all the time had the best pasta! Im not sure what all was in it, but it was just plain pasta(penne) with a light garlic butter sauce. It wasnt creamy, thick or real heavy either. If Im not mistaken, all it was, was garlic, butter and maybe some olive oil. Anyone have a recipe like this?