Quick - Roast chicken carcass...

[okiechick57]

Quote:
Wait for me Okie - we can ride over there together.........

meet me at the highway

not sure which highway.but I think I would recognize you with those horns

 

[Wildsky]

!

 

[Henrietta23]

Quote:
You're welcome. How'd it turn out? I have almost 3 quarts, a 5 year old son with a cold and at least 6 inches of new snow on the ground (more fell but it was heavy and condensed some). Chicken soup for lunch!!

 

[PurpleChicken]

Quote:
You're welcome. How'd it turn out? I have almost 3 quarts, a 5 year old son with a cold and at least 6 inches of new snow on the ground (more fell but it was heavy and condensed some). Chicken soup for lunch!!

I just tasted it and it's amazing. The turkey carcus almost completely disolved and
the carrots so good too. Not bad for a picked over turkey carcus, garlic, carrots,
and pepper. I added 2 more cups of water and some salt and will let it cook for a
few more hours before straining. We are gonna make some egg noodles for it.

We have 4 chickens I processed yesterday soaking in salt water in the fridge. We
were gonna cook those today but I'll wait till tommorrow or throw them
in the freezer

How did you end up with 3 quarts? Did you dilute your stock? How much chicken
did you start with?

 

[Henrietta23]

Quote:
You're welcome. How'd it turn out? I have almost 3 quarts, a 5 year old son with a cold and at least 6 inches of new snow on the ground (more fell but it was heavy and condensed some). Chicken soup for lunch!!

I just tasted it and it's amazing. The turkey carcus almost completely disolved and
the carrots so good too. Not bad for a picked over turkey carcus, garlic, carrots,
and pepper. I added 2 more cups of water and some salt and will let it cook for a
few more hours before straining. We are gonna make some egg noodles for it.

We have 4 chickens I processed yesterday soaking in salt water in the fridge. We
were gonna cook those today but I'll wait till tommorrow or throw them
in the freezer

How did you end up with 3 quarts? Did you dilute your stock? How much chicken
did you start with?

I threw in the chicken carcass, a little of the left over meat, veggies and filled the crock pot with water right to the top. I think it's a 5 or 6 qt. crock. It was really strong after I strained it so I added a cup of water. I got two full quarts and another 2.5 cups so not quite three full quarts.

Do you make your egg noodles from scratch? If so will you share the recipe? Pleeeeaaase?

 

[ninemileneighbor]

Quote:
Do you skim the fat off the top and dispose of it before freezing?

 

[MissPrissy]

No. Chicken fat is like gold. LOL I save it and use it when I thaw the stock.

I am going to edit this with a link to the schmaltz(rendered chicken fat) and pie crust .

 

[ozark hen]

yesterday I threw in some chicken legs and breasts in a crockpot with onions, carrots, etc. and lots of spices..no salt. covered it all with water and let it "brew". OMG, today I had four qts of beautiful rich stock. I then made a chicken pot pie with it. I have never had compliments on any pot pie I have made in the past like I did tonight!! I didn't use any water in making my pot pie just the stock and it was wonderful. I added salt when I made the "insides" of my pie. Yummy!!!

 

[MissPrissy]

Sounds deeeelicious!

 

[Wildsky]