Raw Unfiltered Apple Cider Vinager

LOL Several years ago I bought a gallon jug of vinegar to use with my art work. The jug had a metal screw top on it and I made the mistake of storing the jug on its side. A few months later I reached for the jug and found it to be empty with the metal top eaten through.
Yes vinegar will cause metal to deteriorate.
At least I didn't have to learn that with my metal chicken water fountain. Now all my chicken water containers are the plastic kind.
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For health benefits, it should also be raw/unpasteurized. If it was made from a healthy food, I'm sure it wouldn't make a lot of difference. Usually the only type I see is apple. The filtered and pasteurized vinegars seem to come in more varieties.
 
Going to buy some today - just read through this whole thread - wish me luck finding the mother!!
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I used Braggs and a 1/2 gallon jar of the cheapest frozen apple juice I could find. Well, mixed with water per the directions. Anyway, I only used about 1/2 cup of Braggs in there and it had a nice Mother on in within a couple days! Be sure to shake whatever brand you use cause I think that stuff in the bottom is the broken up mother so you want that sediment in it. And if I'm wrong - no harm done.
 
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I was wondering this too

First, you want to leave it there till the vinegar is ready to use. Then, you can do either one. Or put it in the compost or use it to start some wine vinegar. I'm working on that now. Put some in the red wine, and then took the mother that it made (the apple one sunk down, then the wine made it's own mother) and started a new jar. Idea is to get the cider taste out of it. I have one of those cartons of red wine in the fridge that's been in there so long, I'm surprised it didn't turn into cider on it's own! So I have the perfect material to start with - except that it's not "natural" or anything.
 
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Found the Braggs with the Mother at Hannaford - I purchased a gallon of cider but now I know I could have saved tons and bought apple juice concentrate! Should have read more first - maybe I'll have a glass or two of this $5 cider before I start making vinegar with it
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Found this site: http://www.scratchandpeck.com/faqs#bad
Under FAQ's

Been researching raising chickens for a few months now and this is the first I've heard of doing this.

  • What is the value of using Apple Cider Vinegar?
A. Raw Organic Apple Cider Vinegar (ACV) has long been hailed for it’s human health benefits and it can do wonders for your chickens too. It is made from nutritious organically grown apples and retains many of the fruits’ beneficial components because it is not pasteurized. The fermentation process produces enzymes and life giving nutrients that make ACV a powerhouse for you and your chickens! It is best to use raw apple cider vinegar containing “the mother” which makes the vinegar so beneficial. The “mother” is made up living nutrients and bacteria. You can see it settled in the bottom of the bottle like sediment which occurs naturally as strand-like enzymes of connected protein molecules.
Using apple cider vinegar in various ways around your flock and coop can do the following:
• Improve the digestive health of your chickens by maintaining proper pH balance in the digestive tract
• May increase egg production
• Kill germs that cause respiratory illnesses among chickens
• Keep your chickens’ water free of harmful bacteria
• Eliminate mold, mildew, dust, and odors from your chicken coop
• Disinfect your chicken coop and your chickens’ feeding and watering system
• Repel flies and ants
• Act as an abrasive for difficult-to-clean surfaces such as brooders, window panes, and cages.
Giving your chickens apple cider vinegar directly
Adding apple cider vinegar directly to your chickens’ drinking water can help to maintain digestive health by lowering the pH in their stomach. It can also act as an antiseptic, killing any harmful mucus or bacteria in the throat that can cause respiratory ailments. Some folks report that feeding chickens apple cider vinegar increases egg production.
To add apple cider vinegar to your chickens’ water use organic, raw, unfiltered, and unpasteurized vinegar, such as Bragg’s. Use four teaspoons of apple cider vinegar for each gallon of water. CAUTION: Never add ACV to a galvanized metal waterer as it will poison your chickens. Always use plastic!
Using apple cider vinegar to clean your chicken coop, feeders, and waterers
You can use apple cider vinegar to clean your chicken coop walls, floors, roof, windows, feeder, and waterer. Just add a few teaspoons of apple cider vinegar to a spray bottle filled with water. The raw, unfiltered, and unpasteurized apple cider vinegar is always best, but for cleaning purposes, any type of apple cider vinegar will work.
To clean with apple cider vinegar, just spray any dirty surface with your solution and wipe clean with a rag or towel. Frequent cleaning with apple cider vinegar will disinfect any surface and prevent mold, mildew, dust, and unpleasant odors from building up in your coop. Many homesteaders report that cleaning the chickens’ area with apple cider vinegar prevents flies and ants from congregating around chickens as well.
Using apple cider vinegar as an abrasive cleaner
Apple cider vinegar makes a great abrasive cleaner for areas like cages, cracks, and brooders that may get particularly dirty but are difficult to clean effectively. Mixing apple cider vinegar with coarse sea salt will help to safely rub off any build-up on dirty surfaces.
Or try mixing baking soda with a small amount of water to scrub surfaces thoroughly and then spray with an apple cider vinegar solution to disinfect.
 
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