Recipes please

The Rest Period Is An Individual Preference


Cones? Ehh Too Much Trouble To Fool With.... I Use The Bop N Chop Method... Faster And Less Fussing With Equipment And Whatnot... Simply Hold The Bird And Bop It On The Head Hard Then Pull, Cut, Chop, Chew What Have You--- The Head Off, And Start The Rest Of Your Preparation
 
It's called the Ozzy Oborne method.
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No killing cone for us. We hold the bird in one hand, and break the neck with the other. When doing several at a time, then place in a bag. Then cut off the head, wings, and proceed with finishing. We skin them, it's slick and fast - about 5 min/bird from kill , gut, etc, to completely finished carcass.
 
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COMING FROM SOMEBODY WHO HAS A "CRAZYTRAIN" FULL OF SQUEAKY CROWING COTURNIX ROOS......



JUST MESSIN WITH YA ROBO... SORRY BUT I COULDNT RESIST
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Yeah, he would make a horrible farmer. He would have to snort the meal worms/crickets and bite off the heads of the quail. Oh, and eat the chicks halfway through incubation. I went to Walmart today and they had a huge poster of him. I guess it's a comeback tour? I wonder if he can stay sober long enough to perform? Wait, people come to see him drunk anyways.
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um......( "chew" ? )ewwwwwwwww....

a pair of scissors is an easy way to butcher clean and everything my recipes involve quail kabobs wrapped with some bacon quarter some onions maybe some bell peppers I do the same thing with shrimp just put them on the grill for a little while

the rest period is in brine overnight
 
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