I haven't seen any posts on reconstituting crumble. My thought was to take the fine stuff, add a little water to make a thick paste, press it out onto a cookie sheet and put in an oven just warm enough to dry it. Any reasons not to?
They love it, but I talking about the stuff that is kind of crushed, so they choose the bigger bits. How do you ferment, and how long does it last? I only have 4 birds.