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Be sure to share the pic if you get it, I would love to see it.
As for you question regarding qualities I am trying to avoid: first I am trying to size
down the CX's I have, extend their growing time and wind up with an edible AND breedable bird. I am just guessing, but adding a heavily muscled bird back in at this juncture seems counter productive to my goal. Also I want more height; longer legs. I haven't seen a Cornish roo that I think could get up on my monster girls. And I want a bird that feathers out quickly
then puts on growth, allowing them to be kicked out of the brooder at the earliest age possible. I may still use cornish hens under the roos I come up with, but that will be next year if I do . . . still debating that step.
thanks for asking!
If you're crossing have you considered Delaware? They are fast featherers, great growth rate, and there are breeders out there that keep lines closer to the utility or production body types. There was a guy years ago that created a Corndell from this crossing. He claimed to have produced a self breeding cornishX type broiler. He moved out of the country and the work was lost. But, he did sort of prove that that cross worked.
Just a note about the red laced cornish for those curious. The red laced cornish is a dark cornish pattern with dominant white. For those trying to get solid white progeny (or avoid it): Crossing with a solid black (silver) will get all white progeny in the first generation. For those trying to breed their own white broiler this might be helpful.
For those of you who have crossed standard cornish, how profound is the inheritance of the cornish breast type on the progeny? How well does that trait pass on? There is a lot of info out there about color genetics but very little about conformation and muscling.