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No they're not related at all. The red broiler types were not developed off Cornish crosses to the best of my knowledge. A true White Laced Red Cornish is an extreemly heavy bodied, huge breasted, bird with very thick, round, and short shanks................. but take far too long in developing to be of commercial value as a meat bird. They're original commercial value was as a cross on a faster growing breed. Kfacres mentioned the requirements for hybrid vigor, and 50 years ago producers were useing very tightly bred, specific lines of Cornish they had developed to cross to also specific lines of a faster growing breed to produce the commercial meaty. However, those crosses took nearly 3 times as long to get to processing weights as the modern white commercial meaty and are now obsolete.
No they're not related at all. The red broiler types were not developed off Cornish crosses to the best of my knowledge. A true White Laced Red Cornish is an extreemly heavy bodied, huge breasted, bird with very thick, round, and short shanks................. but take far too long in developing to be of commercial value as a meat bird. They're original commercial value was as a cross on a faster growing breed. Kfacres mentioned the requirements for hybrid vigor, and 50 years ago producers were useing very tightly bred, specific lines of Cornish they had developed to cross to also specific lines of a faster growing breed to produce the commercial meaty. However, those crosses took nearly 3 times as long to get to processing weights as the modern white commercial meaty and are now obsolete.