So A friend of a friend is a hog farmer(finisher). He recently got in a new batch and the packing plant inspected and rejected some of his pigs. Those pigs are headed for a VERY young death unless someone takes them off his hands. I will inspect tonight or tomorrow, but so far the word is the pigs were supposed to be 12 lbs upon arrival and were 6-8(a week ago). Some have minor issues, though at this point I am not sure what minor issues are(maybe a club foot I am not sure). Has anyone ever raised a rejected piglet? For all intents and purposes there isn't anything wrong, they are not sick, I am sure they will taste just fine(right?). I assume they would be behind the 'herd' and would cost more waiting the extra weeks they would take thus delaying the next batch of pigs coming in. I am thinking of getting 4 or 5(a few days ago i was thinking of 1 or 2 pigs). thoughts?