I'm too far away from you to get chicks but would love some hatching eggs if you do decide to sell those
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I'm too far away from you to get chicks but would love some hatching eggs if you do decide to sell those
I'm not even sure how I would ship something like that -- whats the process? Do they need to be kept warm?
I'm sure eggs would be easier to send than chicks... maybe something Id be more interested in.
Mmm looks delicious what a great surprise. I like the chicken stock as well I have a batch in the fridge that needs to go into the freezer today can't wait to use it.And here was dinner last night - after resting the bird for a few days my husband surprised me and cooked it. He used an enameled cast iron dutch oven, cut up a bunch of veggies and added a few cups of water - cooked it in the oven for an hour and a half. He didn't brine it like we usually do, because it was a surprise and my husband didn't realize to brine first.
This was a very active rooster and you could taste that in the legs; really dark and a little chewy. I think we should have cooked him a little slower in a crock pot since he was over 7 months old and very muscular, and brining for a few hours definitely would have helped tenderize the meat. But great tasting as usual - soooo different from a super market bird and my husband did such a great job making it look so beautiful. Nothing says comfort food like coming home to a roasted bird with mashed potatoes and gravy. I'm a lucky gal!