Ribh's D'Coopage

I eat meat. I'll eat one of the chickens here.
I don't eat a lot of meat and if possible, which it usually is here if I buy meat it comes from a local farm. I've been vegitarian and vegan at other times in my life.
Vegan I decided is for people who really really enjoy cooking.:lau
If I could get away with just eating uncooked food that would be ideal.
Being vegan is a lot of work ~ too much work for me! In summer we don't cook much @ all & live off salads & fruit. I might do up a batch of something on a cooler day & just reheat but honestly, no~one feels like eating much when the humidity hits100% without rain! :(
 
I'm a little surprised too.
I won't. I won't even eat pastries that contain egg. The local baker thinks I'm crazy. Every time they bake a new line my first question is has it got egg in and my next is, can you make them with less sugar.
I'm sure I get caught out from time to time
 
Being vegan is a lot of work ~ too much work for me! In summer we don't cook much @ all & live off salads & fruit. I might do up a batch of something on a cooler day & just reheat but honestly, no~one feels like eating much when the humidity hits100% without rain! :(
But I bet the mosquitos eat! :old
 
I'm surprised. It's been in use for over 100 years. My mother always had some in our first aide kit & it lasts forever. You need very little for it to be effective.
I use culendula and a paste the witch a couple of farms down makes with propolis and herbs.....I think that's what she said was in it.......:confused::lol: I've even used pine tar to seal cuts and stuff.
 

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