rice pudding recipes?... any help

[Opa]

The second recipe called for 1 hour 30 minutes. At 45 minutes when I stirred it it was very soup. At 1 hour 30 minutes it had set up and was perfect.

 

[Dar]

I used the first recipe but i put both of the casseroll dishes in my big roaster so i think it may have been to big and it will take longer for the surrounding water to come to temp but its getting firmer

 

[animalsRawesome]

Do you eat rice pudding warm? Cold? Room temp? Haha, I've never had it, but I have fresh goats milk and eggs, so I thought I'd try it. Thanks!

 

[kdjc]

This the one we eat. It doesn't have to be put in the oven and you just use one pan on the stovetop.

1.5 cups cooked rice
2 cups milk divided
1/3 cup sugar
3/4 cup raisins
1/4 tsp salt
1 TBs butter
1 egg beaten
1/2 tsp vanilla
Dash nutmeg or cinnamon,optional
Combine rice and 1.5 cups milk,sugarand salt ina heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired. Serves 4

 

[jomoncon]

I have never made rice pudding before but they all sound so yummy /img/smilies/droolin.gif that I know I will be making it now.

I'm like you - never made rice pudding, don't even remember tasting one. Here in New Orleans, bread pudding is the big thing. But I'm going to try some rice pudding for today's Sunday dinner.

 

[animalsRawesome]

I'm like you - never made rice pudding, don't even remember tasting one. Here in New Orleans, bread pudding is the big thing. But I'm going to try some rice pudding for today's Sunday dinner.

Which recipe did you try? How did you like it?

 

[Joey Currin]

Thanks!

 

[cassie]

Here is a creamy rice pudding that does not use any eggs.

GERMAN RICE PUDDING

1/2 cup regular rice 1/2 tsp. salt
2 cups boiling water 1 tsp vanilla
3 cups milk ground cinnamon
1/2 cup sugar

Add rice to boiling water in 2 qt saucepan. Bring to a boil again. Reduce heat and cook, stirring occasionally, until all the water is absorbed. Stir in milk. Simmer 20 minutes, stirring occasionally. Add sugar and salt. Continue cooking 20 more minutes or until mixture is creamy. Stir in vanilla. Serve warm, sprinkled with cinnamon. We like it cold, too.

 

[cassie]

Here is a creamy rice pudding that does not use any eggs.

GERMAN RICE PUDDING

1/2 cup regular rice 1/2 tsp. salt
2 cups boiling water 1 tsp vanilla
3 cups milk ground cinnamon
1/2 cup sugar

Add rice to boiling water in 2 qt saucepan. Bring to a boil again. Reduce heat and cook, stirring occasionally, until all the water is absorbed. Stir in milk. Simmer 20 minutes, stirring occasionally. Add sugar and salt. Continue cooking 20 more minutes or until mixture is creamy. Stir in vanilla. Serve warm, sprinkled with cinnamon. We like it cold, too.

 

[cassie]

Sorry for the double post. not sure how that happened....