We butchered two rooster tonight for Easter dinner.
One of them has some bruising on one leg.
Do I cook the non bruised parts and give the dogs the other parts.
Sorry, I am green on cooking our own chickens
I was going to roast the biggest and boil the smaller one for dumplings, he the one with a bruise..
One of them has some bruising on one leg.
Do I cook the non bruised parts and give the dogs the other parts.
Sorry, I am green on cooking our own chickens
I was going to roast the biggest and boil the smaller one for dumplings, he the one with a bruise..
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