@Ivy: Hm, thank you for the response. Sounds like I will have to do some serious investing in such a project. Do you think that I, as a beginner, would do better if I just bought normal Orloffs and did my best to perfect their type, and after I had done what I could (and thereby gained valuable experience), THEN buy a couple Malay?
I have heard that the Malayoid-type game used in the Orloff's production was different then the Malay of today. I think one source said it was a "Russian Malay," but because the Orloff began in Persia (and because there are Malayoid-type chickens like the Asil in Persia), I would assume that the Russian Malay, if it even existed, would have been infused sometime later.
@Ash: Thanks for your response. Why exactly do I have to "be quieter," as it were, in typing about Malays? I don't want to cause trouble, if that is the case. Anyhow, do you know the BYC Forum names of those Malay breeders?
@Everyone: Does anyone know if there are any Thuringians in the USA? In my recent research, I actually found out that the Thuringian was probably used in the Orloff's perfection, but I have never heard of Thuringians in the US. I assume most of you already know about the Thuringian, but I am a bit late in finding out.
Also, is there a way to "freshen" the Orloff bloodlines in the USA without resorting to breeds that were probably not included in its making? One thing that has made me somewhat unsure about keeping Orloffs in the past is the sheer fact that, save possibly the Malay, there are, to my knowledge, no foundation breeds used in the Orloff's creation that are present in the US. How can we, as Orloff enthusiasts, make US bloodlines better without committing the mistake of doping them with unrelated breeds?
God bless,
~Gresh~