- Thread starter
- #851
I don't "can" stuff, like meat or green beans, in my Instant Pot either. It's not safe.Question: do you have any idea how long I might process these in a pressure canner? I do have an instant pot, but have never used it for pressure canning.
I feel totally safe making caramel sauce (dulce de leche) this way. The sweetened condensed milk has already been professionally canned in its processing. I'm just cooking it under pressure in a canning jar.
Want more info on making this stuff? I'd love to be a taste tester in this kitchen. Ok, my tongue would love it, my hips and thighs would not.
https://www.pressurecookrecipes.com/instant-pot-dulce-de-leche/