The owner of that Asian Market i sell my unsalted duck eggs to, told me they sell a lot of salted duck-eggs to the Asian community here in the area.you’re a riot! I was just not wanting to break any rules I with putting them in the sun or not...Chris doesn’t think the people at out Chinese restaurant will buy them because they break a lot of laws and they probably won’t care about real salted duck eggs...but I’m going to try...so, has anyone fig out how mu we have to buy to make the eggs before we try to sell them?
What do you mean with "buy" before selling the eggs? All you need is water and salt, both relatively cheap - and a container to store the eggs for 2-4 weeks.
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