Scrambled eggs - cooking with duck eggs

WOW, zzGypsy! Can't wait to try your suggestions.

I have never tried to scramble my eggs....can't get past the over medium with toast...my very favorite way to eat eggs! I am going to scramble them this morning and try it.

I just barely read Moose Manor's way of hard cooking the eggs...the same way zzGypsy just described. Since I only get two eggs a day, one of which is smaller, and since I can't quit eating them over medium.......deviled eggs are going to have to wait till my other females are older and start laying. But, I really can't wait to try them!
 
So....just had my first scrambled duck eggs....I liked them. I put a little milk (which I have never done with chicken eggs from the store), and beat the heck out of them. I would have never known they weren't "regular" eggs. I always cook my eggs on high, so I made sure the pan with Pam sprayed in it was nice and hot, dumped them in, scrambled them, worrying the whole time about over cooking.....no problems. They were tasty!
 
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We have eaten our Pekin duck eggs with milk,butter & cheese scrabbled together. I substitute ducks eggs for chicken eggs in all my recepies too. If you want to turn a regular boxed cake or brownie mix into a great cake, then bake with duck eggs!! I've researched & chefs prefer to bake with ducks eggs. They make everything "poof" my son says. He's right consistency in poofier.
 
I used my first mallard egg to coat some fried chicken - yeah - I wimped out.

Now, I have 2 more perfect Mallard eggs in the fridge, wondering how I will eat them. Tis cool and rainy here, I believe I will wimp out agian and bake.

The first one was absolutely perfect! I am just chicken when it comes to duck eggs.
 

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