Self-Sufficient Homemade Recipes

[LindaB220]

Quote:
Yum, a bunch of good ideas. I especially like the bread and butter pickles.

 

[rides2far]

Quick question about cheesie bacon treats. Do they need to go in fridge? R u sure they're just for dogs?!

 

[LindaB220]

Give us a post number so we can look. Sounds great

 

[wyoDreamer]

Post # 7
They do sound good, I'm sure my hounds would love them. I think I would leave the bacon grease in them for additional flavor though.

 

[LindaB220]

...

ams3651-- Ask and ye shall recieve

Homemade Dog Treat Recipe

Cheesie Bacon Biscuits

3/4 cup whole wheat flour

1/2 tsp. baking soda

1/2 tsp. salt

1 stick margarine, softened

2/3 cup brown sugar

1 egg, slightly beaten

1 1/2 tsp. vanilla

1 1/2 cups regular oats, uncooked

1 cup (4 oz.) shredded cheddar cheese

2/3 cup wheat germ

1/2 lb. bacon, cooked crisp, drained, and crumbled


Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.


Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.
[/quote


Wow, that is impressive. My DD owns a boarding and grooming salon. Hummmmm

 

[wyoDreamer]

There is nothing in it that screams refrigerate to me.

 

[OnlyOrps]

Great thread! I learned so much!

 

[henra]

I will add something, my 2 favorite from the recipes ancymonki.

Zucchini tagliatelle

Ingredients:
250 g of tagliatelle
2 medium zucchinis
3 cloves of garlic
juice of 1 lemon
6 tablespoons of olive oil
6 tablespoons of cream
4 tablespoons of grated Parmesan cheese
3 tablespoons of chopped fresh basil
Salt and pepper
Chili powder
Preparation:
1. Wash the zucchinis, dry and cut into thin strips
2. Peel the garlic cloves, chop them and fry in olive oil over low heat
3. Add the zucchini and cook for about 5 minutes, stirring constantly
4. Throw in the basil, Parmesan cheese and chili
5. Add lemon juice and cream and stir.
6. Season with salt and pepper.
7. Heat over low heat.
8. Cook the pasta al dente.
9. Turn it on a plate and pour the hot vegetables over it.

and

Cauliflower burgers

Ingredients:
1 large cauliflower
1 egg
5 tablespoons of bread crumbs
Salt and pepper
Oil for frying
Preparation:
1. Wash and cook the cauliflower until very soft.
2. Drain, leave to cool and crush with a fork.
3. Add the egg and breadcrumbs.
4. Mix everything thoroughly.
5. Season with salt and pepper.
6. Shape into burgers, shape patties, roll in breadcrumbs and fry in hot oil until golden brown.
7. Serve with your favourite salad
Bon apetit!

 

[LindaB220]

I will add something, my 2 favorite from the recipes ancymonki.

Zucchini tagliatelle

Ingredients:
250 g of tagliatelle
2 medium zucchinis
3 cloves of garlic
juice of 1 lemon
6 tablespoons of olive oil
6 tablespoons of cream
4 tablespoons of grated Parmesan cheese
3 tablespoons of chopped fresh basil
Salt and pepper
Chili powder
Preparation:
1. Wash the zucchinis, dry and cut into thin strips
2. Peel the garlic cloves, chop them and fry in olive oil over low heat
3. Add the zucchini and cook for about 5 minutes, stirring constantly
4. Throw in the basil, Parmesan cheese and chili
5. Add lemon juice and cream and stir.
6. Season with salt and pepper.
7. Heat over low heat.
8. Cook the pasta al dente.
9. Turn it on a plate and pour the hot vegetables over it.

and

Cauliflower burgers

Ingredients:
1 large cauliflower
1 egg
5 tablespoons of bread crumbs
Salt and pepper
Oil for frying
Preparation:
1. Wash and cook the cauliflower until very soft.
2. Drain, leave to cool and crush with a fork.
3. Add the egg and breadcrumbs.
4. Mix everything thoroughly.
5. Season with salt and pepper.
6. Shape into burgers, shape patties, roll in breadcrumbs and fry in hot oil until golden brown.
7. Serve with your favourite salad
Bon apetit!

Glad to have you. The zucchinni sounds divine.