Oh and it also said if the chick pips and then does nothing you need to assume it is ok and don't try to help until 24 hrs after the pip. That is what I read, don't know because I haven't been there and done that YET.
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Last batch i did was about 7 months old. Time was worth it for the quality imoHow long do you wait to butcher? I know the meat is much much better than the broilers, "tastes like chicken"but takes quite a while to meat up ')![]()
If we grow out red broilers we butcher them at 12 weeks (because we free range all of our chicks and feed them twice a day) If we butcher a dual purpose breed we grow them to 15 weeks.How long do you wait to butcher? I know the meat is much much better than the broilers, "tastes like chicken"but takes quite a while to meat up ')![]()
run chickies run![]()
Mwahahahaha tasty little morsels you can run but you cant hide!run chickies run![]()
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Mwahahahaha tasty little morsels you can run but you cant hide!