She's definitely more Cassowary than Echidna.All my brain says is Cassowary... vulture works too but that's not Australian![]()
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She's definitely more Cassowary than Echidna.All my brain says is Cassowary... vulture works too but that's not Australian![]()
Oh I totally misunderstood. There is a type of composting called lasagna gardening.More likely it's the ingredients for lasagna - plum tomatoes, basil, onions, garlic, oregano, etc. My Italian family grows eggplant and finocchio (Italian fennel, pronounced "finn-YAW-kee") in their lasagna/antipasto gardens. My niece also has a "salsa garden" along the same lines. She calls her tomatillo & tomato bed her "Taco Trellis!" On a BYC note, I just sent her a link about turning chickens loose in her flower greenhouse. What a great idea!
A sprinkle of soul?Oh I totally misunderstood. There is a type of composting called lasagna gardening.
It works quite well. You basically create layers of stuff with a sprinkle of soul on top.
Oops. I think I will leave that unedited. For once Autocorrect made an improvement to what I typed.A sprinkle of soul?
Love this. Yes, soil is the garden's soul.
Bin chicken.She's definitely more Cassowary than Echidna.
Good lasagna has a liberal sprinkling of "soul" in it, too. It's not just on top, though; it runs all the way through it. I once had "Proper Italian Seasonings" legitimately explained to me with, "Just keep sprinkling your herbs until the souls of your ancestors say, "Stop."Oh I totally misunderstood. There is a type of composting called lasagna gardening.
It works quite well. You basically create layers of stuff with a sprinkle of soul on top.