Shadrach's Ex Battery and Rescued chickens thread.

Hey @Shadrach , do you remember when you considered stopping this thread?,
It's really unbelievable how many people have now joined and post everything about ex batts, other chickens, gardening, way of life, health, the environment and much more.

I really got to love this random community you intoxicated with your love for chickens, roosters, set ups and free ranging ideas.
Downside is I can hardly keep up anymore. And there is barely time left to follow anything else. 😰 ❤️🎉🌴🍀🫛🐓🐓
 
More likely it's the ingredients for lasagna - plum tomatoes, basil, onions, garlic, oregano, etc. My Italian family grows eggplant and finocchio (Italian fennel, pronounced "finn-YAW-kee") in their lasagna/antipasto gardens. My niece also has a "salsa garden" along the same lines. She calls her tomatillo & tomato bed her "Taco Trellis!" On a BYC note, I just sent her a link about turning chickens loose in her flower greenhouse. What a great idea!
Oh I totally misunderstood. There is a type of composting called lasagna gardening.
It works quite well. You basically create layers of stuff with a sprinkle of soul on top.
 
Tax:

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That's Samuel, mid-crow. Rahab's body language was an unexpected bonus! 🤣🤣🤣
 
Oh I totally misunderstood. There is a type of composting called lasagna gardening.
It works quite well. You basically create layers of stuff with a sprinkle of soul on top.
Good lasagna has a liberal sprinkling of "soul" in it, too. It's not just on top, though; it runs all the way through it. I once had "Proper Italian Seasonings" legitimately explained to me with, "Just keep sprinkling your herbs until the souls of your ancestors say, "Stop."
If you've ever watched an old Italian lady ... or pretty much any other true cook work ("A little of this, a bit of that, maybe a pinch more of this other,") you understand!
 

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