Personal definitions are what leads to muddle and confusion and help no-one in the long term. This particular concept ('free range eggs') is covered by egg trading legislation wherever you are (unless you really are in the back of beyond). For information, this is the official DEFRA / APHA guidance currently valid in the UK:On the “ranging” topic from a few pages back: The instructor at a chicken class at our farmers co-op 3 years ago included a few presentation slides on terminology. Not sure where his definitions were from, but he said, under no uncertain terms, free ranging means roaming with zero fences.
He would've called my setup "pastured": there's significantly more freedom than a coop run (8K sq ft) but with fences. In that case, I suppose people ranging without pasture could call their chickens forested, or jungled.
In reality, as I swing open the wide gate to their electric-protected yard each morning, I'm reminded of the work camps in Grapes of Wrath (or maybe their little dust bowls keep bringing up this imagery). While I'd prefer not to be responsible for setting their boundaries, I know they still get a ton of exercise. Not to mention a healthy degree of existential excitement, ducking raptors and dodging copperheads and other wildlife not deterred by fencing.
And hunting June bugs! I pity the beetles who cross Donna's path. She lives for this time of year. Tax. Pardon her dustbath booty and the shaggy grass. I asked DH not to mow this area until the baby bunnies are big enough to hop away (2 rabbit families take advantage of chicken-yard protections as well).
Donna hunts rain or shine. The others enjoy beetles but also the shade of the coop run on hot afternoons, so I went beetle hunting with a spare waterer and made a "treat" dispenser. I do feel kinda bad for the June bugs and Japanese beetles, but they’re invasive and sucking the life out of our fruit trees.
"18.1 Free Range and Barn - internal criteria
Where eggs are to be marketed as Free Range or Barn, the following internal design criteria apply to the units.
(i) There may be additional internal design criteria for certain Organic (Free Range) standards.
(ii) Establishments producing Free Range or Barn eggs, which have less than 350 hens in total, do not need to comply in full with the requirements marked with this symbol: ¥
• Stock density/Usable area - Maximum nine hens per square metre of usable floor area
• Litter - minimum 250sqcm per hen and must cover 1/3rd of the ground surface ¥ (see note above)
• Remaining floor surface - must support hens' forward facing claws on each foot ¥ (see note above)
• Multi-level units - additional levels may contribute to unit capacity where:
o hens are able to move freely between levels
o there are no more than four levels (including the floor) ¥ (see note above)
o headroom above each level is 45cm
o drinking and feeding facilities are distributed to allow equal access for all hens
o levels are arranged to prevent droppings falling on hens below.
• Perching must:
o provide 15cm of perch length per hen
o not be mounted above litter ¥ (see note above)
o be at least 30cm apart horizontally and 20cm from any wall ¥ (see note above)
o have no sharp edges
• Feeders - either
o continuous linear troughs - 10cm length per hen
o circular feeding troughs - 4cm outside length per hen
• Drinkers - either
o continuous troughs - 2.5cm length per hen
o circular drinking troughs - 1cm outside length per hen
o one nipple or cup per ten hens
• Nest boxes - either
o Individual nests - one nest per seven hens
o Group nests - 1sqm of nest space per 120 hens.
18.2 Free Range - external criteria
Where eggs are to be marketed as Free Range the following external criteria apply to the units. There may be additional criteria for certain Organic standards.
• Pop-holes providing access to range must:
o be placed along the entire length of each unit
o be at least 35cm high and 40cm wide
o provide a total opening width of 2m per 1,000 hens.
• Any other fencing or restrictions outside the unit must not inhibit the hens’ ability to access the range area.
• The range area (open air run) provided for hens must:
o be accessible to the hens continuously during daytime
o provide at least 1Ha per 2,500 hens (4sqm per hen) at all times
o where 10m2 per hen is available in total, paddock rotation is permitted when hens have access to the whole available area during their life and at least 1Ha per 4,000 hens (2.5sqm per hen) is provided at any one time
o be mainly covered in vegetation (cropping is not permitted on range area, whilst woodland and authorised livestock grazing is permitted)
o not exceed 150m from the nearest pop-hole - unless sufficient shelters are placed throughout the entire range area and at least four shelters per Ha are provided, whereupon the range area may extend to 350m from the nearest pop-hole
o hens may be confined to their unit for a limited period only during early morning hours to enable good husbandry and farming practice to be maintained."
If you want the source or to read the rest of it, it's here
https://assets.publishing.service.g.../eggs-marketing-legisation-guidance-emr01.pdf
This sort of bureaucracy is also why international trade agreements take so long and so many people to sort out

the photos I posted here https://www.backyardchickens.com/th...rescued-chickens-thread.1502267/post-26988231 show what all these rules amount to inside and out
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