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Temperature is in the 70s partly cloudy.
Have a great day!
Tea is ready.
Temperature is in the 70s partly cloudy.
Have a great day!
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I don't think I've spent an inordinate amount on the ingredients so far. If one had to buy the alcohol that would push the price up. Luckily I've got whiskey from last Christmas.After the fruitcakes cooled my mother wrapped them loosely in wax paper, not airtight. Every couple days she would unwrap them, pour a small amount of sherry on her hands, and pat it all over the cakes. She'd do it for a month...and the cakes were WOW. I made them once, the ingredients made them expensive, and they were labor-intensive.
Do you mean for baking, or post baking?About these Christmas cake recipies.
Why do the recipies say wrap the outside of the tin in baking paper?
I have a springform type cake tin. Can I leave the cake in that for maturing?
I don't have anything else it will fit in.
Maybe fuzzi's wax paper wrap would be better. Wax paper the same as baking paper?
Brown paper - like for parcels - on the outside of the tin, is (I was told but I'm not sure about the physics) to stop the cake burning against the metal of the tin.Why do the recipies say wrap the outside of the tin in baking paper?
wouldn't that just make it more difficult to wrap in an airtight way?I have a springform type cake tin. Can I leave the cake in that for maturing?
Charity shops often have appropriate size biscuit tins that make a snug fit.I don't have anything else it will fit in.
I've never tried wax paper so can't help there, sorry.Maybe fuzzi's wax paper wrap would be better. Wax paper the same as baking paper?
that might be nice. Or you could just leave it as a Dundee cake ++I'm thinking of try out a cheese cake style topping with a fruit layer rather than the more traditional marzipan and hard icing.![]()
I made this a while ago.that might be nice. Or you could just leave it as a Dundee cake ++
looks nice - and snowy! and squidgy enough to hold a little plastic Santa / reindeer / holly or whatever you like to adorn your creationI made this a while ago.
https://www.hairybikers.com/recipes/view/blueberry-cheesecake
I made my own granola and used ricota cheese, butter milk and cream cheese for the topping, with the fruit underneath of course.
It came out really well. Better eaten at room temperature once set in the fridge.