I think your baking paper is probably the same as our parchment paper, good for baking, doesn't burn. Wax paper is almost transparent, with a thin wax coating on both sides. It cannot be used with heat, but is more flexible than parchment paper, good for wrapping items, doesn't stick to the food.About these Christmas cake recipies.
Why do the recipies say wrap the outside of the tin in baking paper?
I have a springform type cake tin. Can I leave the cake in that for maturing?
I don't have anything else it will fit in.
Maybe fuzzi's wax paper wrap would be better. Wax paper the same as baking paper?
Aha! I was on the right track...
https://www.marthastewart.com/269281/parchment-vs-wax-paper