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sorry for your lossI honestly believe she, and some of my other hens are morning his loss. He was a great rooster.
Did you actually see much? Does the broody stand periodically to see herself what's occurring, and to adjust things e.g. stack empty eggshells?I used to just sit in the chair by the nest box with the lights out and watch.
Same here. It's very rare I get a glimpse of any the day they hatch, so I'm on tenterhooks the whole day long!I hear the cluck cluck cluck of the hen talking to her hatching babies before I ever catch a glimpse of the chicks and I get so excited.
So true, and beautifully put.Dusk seems to be rushing towards autumn.
Tis early days. Your broody will now get on largely unassisted with the rearing process while you have to teach the incubator babies everything they know, as well as make provision of appropriate food, drink etc., - or are you expecting the broody to adopt the incubator chicks?Both needed my help a little bit in this process thus far.
I too have had unusually poor fertility this year with 2 of 3 hatches. (Thankfully the emergency Venka eggs clutch was the exception, and 3 of the seven have her lovely snow leopard plumage.) But those that were fertile were certainly robust; all chicks hatched this year are still with us, and all broodies are still with their chicks. The oldest will be 12 weeks old tomorrow. And incidentally I think it proves, to my satisfaction at least, that homemade unmedicated chick feed is fine.1 out of her 3 eggs hatched. The other two were clear.
My head too!! I just can't deal with that thought.That is good you can supply chicks instead of the feed store. The whole concept of shipped chicks in a feed store just does my head in. We don't have this system here. Very difficult to get day-old chicks here.
I imagine I'll be cranking out the incubator if I want to get chicks come summer-time.
I'm beginning to believe shipped chicks is an American / Canadian practice. It seems it's not done elsewhere ?I've never bought shipped chicks. (Other than the feed store chicks) I just can't bring myself to support that practice. I hear people saying that losses are to be expected, but that just seems so callous to me.
I haven't experienced a sufficient number of molts to be helpful, but I do think the weather this year has been extremely strange in many places, and that it's too unusual to try to predict things based on what we're accustomed to see. Nature is disturbed, and so animal physiological reactions are also unusual.Do y'all think that there is any significance in early melting? Perhaps an early winter?
Our chickens don't generally molt until mid October, but they started last week.
Our weather has been strange. We had very high temperatures, starting in May, and lasting through July. A two month drought, then a week of floods. Now unseasonably cool (for us) weather. It's not cold, but it is cooler than average here.
I like that many other countries are more humane, and have more interest in animal welfare. I wish we in the US did as well. I don't feel like people as a whole, can advance to a higher level, if we don’t begin to show empathy to other species.I'm beginning to believe shipped chicks is an American / Canadian practice. It seems it's not done elsewhere ?
Here in France there were still one of two place that shipped adults chickens before COVID and they've stopped. It was made impossible for a while for sanitary reasons and they decided it was the right time to stop definitely and they made it clear it was because they thought it wasn't respectful of animals wellbeing.
Chicks are not sold at feed store either. What does happen is that breeders or farms will have stands at those stores on given dates and people can come to buy hens and more rarely chicks, in a agricultural store that's closer to them, on a given date. Some producer markets also do that. So the chickens would have to travel on that given day and eventually travel back again if they aren't sold but I feel it's still more humane, because they travel with the breeder, whose best interest is to have them in good health. Some breeders ask for a reservation to be made ahead so they are not traveling the chickens back and forth.
I haven't experienced a sufficient number of molts to be helpful, but I do think the weather this year has been extremely strange in many places, and that it's too unusual to try to predict things based on what we're accustomed to see. Nature is disturbed, and so animal physiological reactions are also unusual.
I believe it is all tied up in the history of the US Postal Service and a ruling by the Postmaster General in 1918.I'm beginning to believe shipped chicks is an American / Canadian practice. It seems it's not done elsewhere ?
Here in France there were still one of two place that shipped adults chickens before COVID and they've stopped. It was made impossible for a while for sanitary reasons and they decided it was the right time to stop definitely and they made it clear it was because they thought it wasn't respectful of animals wellbeing.
Chicks are not sold at feed store either. What does happen is that breeders or farms will have stands at those stores on given dates and people can come to buy hens and more rarely chicks, in a agricultural store that's closer to them, on a given date. Some producer markets also do that. So the chickens would have to travel on that given day and eventually travel back again if they aren't sold but I feel it's still more humane, because they travel with the breeder, whose best interest is to have them in good health. Some breeders ask for a reservation to be made ahead so they are not traveling the chickens back and forth.