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I think we need to be a bit careful here. There is a world of difference between production breeds and mixed breeds and heritage breeds.The point about the variety and relative threat from predators in different places is a very important one. The burden is undoubtedly much higher for some flocks than it is for mine. And we are also lucky to have some crows living nearby, who not only send out the alarm when the goshawks, buzzards, kites, and whatnot are about, but better, mob them and drive them away, to the benefit of all potential prey species in the vicinity. My roos do the majority of the watching and warning for terrestrial predators, where dogs have been as bad as foxes here.
On predation, this is a useful study from the Netherlands, 'Predation in Organic and Free-Range Egg Production'
https://www.mdpi.com/2076-2615/10/2/177
It was particularly focussed on predation from the air. Conclusion: "Both northern goshawks (Accipiter gentilis) and common buzzards (Buteo buteo) killed laying hens. Common buzzards were also observed to scavenge, after having chased away the northern goshawk, who had killed the particular hen. Hens that were attacked, did not show symptoms of disease or weakness prior to the attack. Moreover, in most cases, they tried to escape from their attacker. There were no reasons to assume that predated hens were in poorer health than non-predated hens. Predation was estimated to have been the cause of, on average, one third of the mortality in the organic/free-range flocks that were included in our survey; total mortality was reported to be 12.2%, of which 3.7% was estimated to be due to predators."
Note that mortality from other causes was twice as high as mortality from predation. Those other causes were almost entirely disease. Predation was the assumed cause when hens were missing from the tally of hens at slaughter at the end of their laying career compared with the number of pullets received onto the farm at the start of their laying career; relatively few of these losses were actually witnessed. On that, one should also note the observation that sometimes other hens predated an injured one.
This was a study of commercial flocks, usually consisting of masses of young birds raised together in hatcheries and sometimes released onto open ground (I hesitate to say 'field') with no cover. Some ranges were described as having trees, but the ones in the photos are useless as cover. Figure 1 shows a fence clearly preventing these birds getting to the cover they (and we, thanks to the photo) can see and instinctively seek out when the goshawk attacks. The Dutch farmers may be well intentioned and some young trees are better than no cover at all, but for anyone thinking about free ranging, this is more what wooded range should look like: https://agriorbit.com/certified-organic-pasture-based-poultry-production/
What is death due to old age and death due to sickness also needs to be taken into account.
On the free range farm I worked on (Leghorns mostly), lots (I don't have any records) died from sickness.
On my Uncles farm I can't recal a single case of free range chickens dying from sickness unless one includes sickness due to old age.
The only chicken that died from sickness while I was in Catalonia was Harold who had a heart attack and perhaps Able who was disabled and high risk. All the other deaths were due to predation and sickness one might expect due to old age; old age taken to be the reported average age for the breed.
There is also the range conditions to be taken into account.