If it was constant (or as constant as a hen that might get off for a couple of hours a day during the first week - I've had such a hen) then the egg would just develop slowly. Development is faster and more problems arise if the temps get too high. From what I've been reading on artificial incubators, around 38 C / 99 F is ideal and the chick emerges in 21 days; if cooler it takes longer, if faster it takes less time.I've had nest that have been exposed to direct sunlight in Catalonia which would heat an egg way beyond the 25C mark. I think, during the spring and summer months in Catalonia the nest temperature in a coop nest wouldn't drop below 25C for most of the day and maybe not at night either during the summer yet hens have sat and hatched perfectly healthy chicks under these conditions.
I don't think that's a helpful way to think about variables. Biology isn't all or nothing, black or white; it's mostly grey. The temperature of eggs in a nest varies from those directly under the hen to those on the outside and even either side of the same egg under the hen. One of the explanations for hens turning eggs at the start of incubation is to ensure an even temperature gradient in the egg, before the chick has developed a blood system and can redistribute heat around itself.It is difficult to accept the some will and some won't type arguement when dealing with something as specific as temperature.
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