To misquote the movie, I can’t take the heat! Super-hot food outshouts the flavor for me.happy thanksgiving.
and i tried one of my little peppers this morning. damn they have some kick! not to the point where it's sadistic though. can't wait til next year when i can grow enough to make my own fermented hot sauce.
This wouldn’t be your thing, I think, but one year I planted habanada peppers from seed, no-heat (“nada” meaning “none”) habaneros. They had a delicious fruity flavor that I had never tasted in habaneros.

