Thank you for all the warm welcomes
I’ve been holding about 97.5 degrees and 30% to 40% humidity. The tape is on one of the eggs due to too much weight being lost early on. So far the two remaining eggs are holding perfectly now. The two eggs that went bad lost a lot of weight too quickly, so I knew something was up with those. Then one by one they started to stink. You can actually sniff the egg and tell it’s rotten. Opened both and nothing was present. Stinky creamy soup?
The eBayer I purchased the chicken eggs from was FoxFirePapillions. They’re in Idaho, so not too far for Washington delivery. Perfectly packaged box and extra eggs. I was still learning so unfortunately I only got half of each batch. Humidity was too high. But the eBayer provided fertile, good eggs.
I would have to say the hardest part so far with chimkens was having to cull a baby. It had a slipped tendon and I didn’t know that if caught right away it could be corrected.
Culling babies is a very difficult job.