I have one more batch of turkey eggs cooking, and another batch collecting.
I have no idea how many birds I have right now, but I will take a guess:
turkeys 4 adults, about 90 juvenile, hoping for 25 or so more to hatch
layers 170 production reds, about 30 Easter Egger juveniles
broilers 20 in the freezer, 17 nearly grown out, 25 just hatched
8 bantams...quote of the day from DH "Are you sure all those chickens came from big eggs?"
So there's a few birds around here. Now all I have to do is market them.
Circumstances have put me in the position where I can buy a good incubator. So my dilemma is do I buy a fully loaded Brinsea 40, an Ova-Easy 100, a fully loaded GQF or Dickey, or try the used market and upgrade something?
I thought about it today while weeding the garden and I need to be able to incubate 4 times as many eggs as I hatch, and all counts are based on turkey eggs. I want to have the capacity to hatch 25 turkey eggs a week minimum, and the Brinsea 40 would be the smallest that could do that. But with the 40, I'd still need to use my homebuilt bator to cook for the first three weeks.
The Ova Easy, GQF or Dickey would probably be smarter choices with my job. I want the redundant temp controls, auto humidity during hatch, and a glass (or acrylic) large viewing window.
If my current hens are typical turkey broodies, I will keep doing the incubation by myself. Those girls are flakes!