I used to can vegetables, but have never tried meat. Love home canned green beans and tomatoes...Opinions are like bottoms...
A meal in a truck stop has gone up in the past month. $3-5/person! That means $450 a week for the two of us to eat twice a day. Add drinks in the truck, and you see why canning is a must. I buy groceries, and cook in the truck (I've mentioned that) but meat goes bad in a cooler, I can't properly wash my hands after handling it, and we can only get to a Walmart once in a while. Maybe every two weeks we find one.
Canning is going to be a life saver. And a time consuming thing. Once I get back in the truck (two weeks) I will only have three days to get the food to can and get it processed when we get home each time. Maybe I'll have a canning party!! Maybe I'll have to buy a Presto from the store, and have two going at the same time. Since all meat is canned the same, I can at least do it all in the same batch.