Show Off Your American Gamefowl and Chat Thread!!!

[Kiki]

What do you make with that?

Tacos.

We actually just use pieces of flour tortillas to grab a bite of the meat.

I'll get pictures.

 

[roosterhavoc]

Tacos.

We actually just use pieces of flour tortillas to grab a bite of the meat.

I'll get pictures.

Please don’t. Lol
You know there’s like 85% of the cow that’s more appetizing than the damn toungue. Ugh. I can take a vitamin and get the zinc and iron.

 

[Kiki]

Please don’t. Lol
You know there’s like 85% of the cow that’s more appetizing than the damn toungue. Ugh. I can take a vitamin and get the zinc and iron.

 

[Wyorp Rock]

Tacos.

We actually just use pieces of flour tortillas to grab a bite of the meat.

I'll get pictures.

Yes, please, I would love to see photos! haha!
I've never had that, but have had beef heart, it's pretty good. I feed my dog heart or liver all the time. Looks like Beef Tongue is expensive though.

 

[Kiki]

Yes, please, I would love to see photos! haha!
I've never had that, but have had beef heart, it's pretty good. I feed my dog heart or liver all the time. Looks like Beef Tongue is expensive though.

The price has doubled just in the last few years. It used to be cheap. Now I only but it a every now and then. I much prefer Ribeyes for the same price.

 

[roosterhavoc]

View attachment 1598672

Looks like it has the texture of a work boot. Yum.

 

[Kiki]

Looks like it has the texture of a work boot. Yum.

 

[SOHC-FTW]

Never had it an think I'll continue to keep it that way at $19 for tounge.

 

[hillbilly91]

I've have never tryed it either

 

[Kiki]

Boil a few hours.

Take out and peel.

Slice up the tounge part in smaller pieces...I leave that back fatty part in bigger chunks.

Put back in pot with a little of the water from boiling it plus more garlic, onions, bell pepper and tomatoes. Add a little cumin and salt.
Simmer for another hour.

Final product coming in an hour or so.