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After the war with Germany, as part of the reconstruction effort, the USA sent New Hampshires and AMRocks, etc, to Germany. Ya see, during the war, the soldiers (Americans and Germans) and Germans literally ate most all of the poultry in Germany, just to survive. In the USA, the New Hampshires fell to a critically low level of specimens. Americans sorta let go of the dual purpose breeds, in favor of the quick growing Cornish Cross.
The Germans loved the New Hampshires, and still do today, as I understand it. They continue to breed them. It has been said that the Germans have the best New Hampshires there are. An American got some of the German New Hampshires a while back. That is where Doug got his. He has been keeping some pure, and some he is crossing with American Hamps. Apparently, if I understand it correctly, the German New Hampshires are a bit darker than our standard calls for, and the black tips on the hackles of the females is not prominent enough.
After the war with Germany, as part of the reconstruction effort, the USA sent New Hampshires and AMRocks, etc, to Germany. Ya see, during the war, the soldiers (Americans and Germans) and Germans literally ate most all of the poultry in Germany, just to survive. In the USA, the New Hampshires fell to a critically low level of specimens. Americans sorta let go of the dual purpose breeds, in favor of the quick growing Cornish Cross.
The Germans loved the New Hampshires, and still do today, as I understand it. They continue to breed them. It has been said that the Germans have the best New Hampshires there are. An American got some of the German New Hampshires a while back. That is where Doug got his. He has been keeping some pure, and some he is crossing with American Hamps. Apparently, if I understand it correctly, the German New Hampshires are a bit darker than our standard calls for, and the black tips on the hackles of the females is not prominent enough.