Softsoap
edited to add the URL
http://www.amazon.com/Softsoap-Coconut-Ginger-Liquid-Refill/dp/B007RVHDAK
Thanks!
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Softsoap
edited to add the URL
http://www.amazon.com/Softsoap-Coconut-Ginger-Liquid-Refill/dp/B007RVHDAK
Thanks. I'm pretty impressed myself. The variety you get when you walk into TSC and buy Gold Comets advertised as RIRs.
Big mike,
No. I know my termites.I grew up in these here parts. These are micro small.
I think they call them ghost ants.
Humm, no I looked them up, they do not have the dark head.
The are small. and annoying.
Do the quail eggs taste different the chicken eggs? I think my duck eggs taste different but my DW doesn't think so
Quote:
Wow what is the converstion of Quail egg to Chicken egg for recipes...?? I know when I had boat loads of Bantam eggs... I figured Quiche was the way to go.... Since it takes 1.5 bantam eggs to make one chicken egg.... Six eggs for a Quiche turned into nine.... I made four quiches![]()
Aside from size the ratio of yolk to white makes a big difference. When I had Guinea eggs they were a bit larger than a Bantam egg yet they had a yolk almost the size of a chicken egg. Higher protien.... Make awesome deviled eggs....![]()
duck eggs I hear have a "sturdier" white so they whip up better and make better texture for pastry.
So I guess the best way to do it would be measure the volume of a chicken egg then crack enough quail eggs to equal the same volume? Tripple that if the recipe takes three eggs.
Wow found the answer right here on BYC...
https://www.backyardchickens.com/t/457713/in-a-receipe-how-many-quail-eggs-1-chicken-egg-pls-help
5-6 quail eggs = 1 chicken egg.... give or take.
let us know how they taste.
deb