For all my Iowa Peeps.....
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5062527&acct=wdmgeninfo
Specifically......
"Part VII: State and Local Regulations
Farmers market means a marketplace which seasonally operates principally as a common market for fresh fruits and vegetables on a retail basis for off-the-premise consumption. Code of Iowa Section 137F.1.5
A. Food Establishment/Food Processing Plant license Licenses
A vendor who offers a product for sale at a farmers market shall have the sole responsibility to obtain and maintain any license required to sell or distribute such products. Code of Iowa, Section 137F.8
The following products may be sold at a farmers market without being licensed under the
Code of Iowa, Section 137F.8:
1. Baked goods which are non-potentially hazardous* or shelf-stable bakery products (non-perishable items that do not require refrigeration for food safety reasons). The term baked goods is limited to: breads, cakes, doughnuts, pastries, buns, rolls, cookies, biscuits, and pies (except meat pies).
2. Wholesome fresh eggs that are kept at an ambient temperature of 45 F or below.
3. Pre-packaged, shelf stable food products such as honey, jams, jellies, or dried noodles. These products must be properly labeled.
4. Non-potentially hazardous food products, shelf-stable products, prepared on the premise of a residence.
5. Fresh fruits and vegetables. "
Oh Snap.....Yea for Iowa
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5062527&acct=wdmgeninfo
Specifically......
"Part VII: State and Local Regulations
Farmers market means a marketplace which seasonally operates principally as a common market for fresh fruits and vegetables on a retail basis for off-the-premise consumption. Code of Iowa Section 137F.1.5
A. Food Establishment/Food Processing Plant license Licenses
A vendor who offers a product for sale at a farmers market shall have the sole responsibility to obtain and maintain any license required to sell or distribute such products. Code of Iowa, Section 137F.8
The following products may be sold at a farmers market without being licensed under the
Code of Iowa, Section 137F.8:
1. Baked goods which are non-potentially hazardous* or shelf-stable bakery products (non-perishable items that do not require refrigeration for food safety reasons). The term baked goods is limited to: breads, cakes, doughnuts, pastries, buns, rolls, cookies, biscuits, and pies (except meat pies).
2. Wholesome fresh eggs that are kept at an ambient temperature of 45 F or below.
3. Pre-packaged, shelf stable food products such as honey, jams, jellies, or dried noodles. These products must be properly labeled.
4. Non-potentially hazardous food products, shelf-stable products, prepared on the premise of a residence.
5. Fresh fruits and vegetables. "
Oh Snap.....Yea for Iowa