(Solved) ALERT! ALERT!

Oh also, he gets all puffy when I come near him. Like, puffy meaning his head shivers and his cheeks (right below the eye, where your cheeks would be) puff up and he hugs me. Whats up with that?
 
okay. But I've tried this for 5 months and it hasn't worked. How long will it take?

It depends. If he's that aggressive you should pin him every time you go outside, when you're going to your car, taking the garbage out, getting the mail or going for a walk. Every time you step out of your house think like a drake. "Oh no! Something to steal away my girls! I need to make it submit!"

Don't do anything submissive towards him, don't hug, cuddle or run from him. Only be aggressive. Remember that! He does not see you as a friend! He sees you as a competitor!! Take him head on, face him every time he comes after you!

What breed is he? Does he have and females?
 
he goes around me
example:
AWESOME WOOT.png
 
It depends. If he's that aggressive you should pin him every time you go outside, when you're going to your car, taking the garbage out, getting the mail or going for a walk. Every time you step out of your house think like a drake. "Oh no! Something to steal away my girls! I need to make it submit!"

Don't do anything submissive towards him, don't hug, cuddle or run from him. Only be aggressive. Remember that! He does not see you as a friend! He sees you as a competitor!! Take him head on, face him every time he comes after you!

What breed is he? Does he have and females?
He's an american pekin. He has 1 female but fixing to get 4 more in March/spring time. and okay.. he's my baby but if i have to do that I will. We have duck fairs and we do dances together but I guess we will have to cancel that.
 
Classic Duck a l'Orange
Thanks to: https://emerils.com/122798/classic-duck-lorange

Ingredients
  • 2 cup freshly squeezed orange juice, about 6 oranges
  • One 5-pound Pekin duck, cleaned, with innards, wing tips and excess fat removed
  • Zest of 2 oranges
  • 2/3 cup sugar
  • 1 tablespoon Peychaud Bitters
  • 2 cups duck or chicken stock
  • 1 cup Grand Marnier liqueur
  • 3 tablespoons cornstarch dissolved in 3 tablespoons cold water
Directions
  • Preheat oven to 500º F.

  • Roughly chop the orange rinds after juicing and place in the cleaned duck cavity. Place the stuffed duck on a baking rack inside a roasting pan with 1/2-inch of water. Bake until skin turns golden brown and lightly crisped, about 30 minutes. Reduce temperature to 350º F and continue cooking until duck reaches an internal temperature of 170ºF about 1 1/2 hours.

  • In a medium heavy saucepan combine the orange juice, zest and sugar over medium high heat and reduce nearly 3/4 in volume, about 3/4 cup. Add Peychaud Bitters to orange juice gastrique and set aside. Place duck stock in a clean saucepan and bring to a boil over high heat. Add hot stock to reduced orange gastrique and continue to simmer over medium low heat for 10 minutes to make sauce.

  • Remove duck and the rack from the roasting pan and discard drippings from the bottom of pan. Return duck to roasting pan and set over 2 burners over medium high heat. Add Grand Marnier to the pan and cook off the alcohol, scraping the pan continuously with a large wooden spoon. Add the orange sauce to the roasting pan along with the slurry and cook 1 to 2 minutes until thickened. Brush the duck with the sauce, then remove duck from the pan and discard orange rinds in cavity. Place the duck on a serving platter and let sit 10 minutes before carving. Add the pan sauce to a gravy boat and serve with the carved duck.
thanks for the recipe but i will NOT! i repeat, NOT! eat him! he's my little baby
 

New posts New threads Active threads

Back
Top Bottom