In my house cabbage is either turned into stuffed cabbage , cole slaw , or a buttered pepper cabbage. I will only eat it the last way. Luckily it's simple..I chop up half a head and sauté it with fresh garlic a little cracked pepper and around four tablespoons butter. Occasionally I do this with napa cabbage and fry up some Chinese noodles....yum. With all this cold weather...stuffed cabbage is a great plan. Cabbage soup with a ham Bone is delicious as well.
Hope everyone has a wonderful day
Hope everyone has a wonderful day

