- Thread starter
- #61
aliciaFarmer
Songster
We use a turkey fryer as well for scalding. Ours, thankfully, doesn't have a safety cut-off feature.
That's a great idea! I just found an 8 gallon pot that I was planning on using but I'm still looking for a propane burner that's affordable. If we had power, I would totally use a turkey fryer! I mean power where we will be processing.