Stella's Social Club

[drumstick diva]

I love the Sweet Baby Ray's Sweet Vidalia Onion barbeque sauce, like it on hash browns too!

 

[coldupnorth]

Wow, Eva! You must be so proud of her! My youngest would love to be able to play this well, but isn't completely willing to put in the hours of practice needed.

 

[mlm Mike]

Very nice Eva, thanks for sharing the video.

 

[mlm Mike]

Anyone make their own BBQ sauce?

I like to make one with ketchup, brown sugar and whiskey, plus some spices.

Yes, I've been know to make vinegar based, ketchup based, and even the north Alabama mayonnaise based BBQ sauces.

 

[vehve]

Mayo based? That sounds so weird it's probably good.

I usually make mine by gently frying some garlic in olive oil on low heat. Then I add about a cup of brown sugar, and let it fry a bit. Then I add a cup of ketchup, some white wine vinegar or apple wine vinegar, and a good pour of whiskey. Then I season with oregano, cajun seasoning (loads), black pepper, salt, paprika powder (again, loads), cayenne pepper and chili powder.

 

[lonnyandrinda]

Eva she is incredible! Congrats to her on her win, and to you by extension!

 

[ronott1]

Anyone make their own BBQ sauce?

I like to make one with ketchup, brown sugar and whiskey, plus some spices.

I have a rib recipe that uses a home made BBQ sauce:
Quote:

 

[mlm Mike]

Mayo based? That sounds so weird it's probably good.

I usually make mine by gently frying some garlic in olive oil on low heat. Then I add about a cup of brown sugar, and let it fry a bit. Then I add a cup of ketchup, some white wine vinegar or apple wine vinegar, and a good pour of whiskey. Then I season with oregano, cajun seasoning (loads), black pepper, salt, paprika powder (again, loads), cayenne pepper and chili powder.

Yes, the Mayo based is good. Your sounds like it might have some kick too it. You like the heat, don't you?

 

[Happy Chooks]

Thanks Ron, I have short ribs in the freezer. I printed out that recipe.

 

[ronott1]

Those ribs are always very tasty!