The black one, Izzy, is a 9 1/2 year old female Terrier/Aussie mix, she totally ignores the chickens, always.speckled hen I totally agree I would love temps to stay between 50-70, even 40's(and sun) to 60's could be great. To save on the heat bill I set it for 63-65 degrees. That would be shorts weather outdoors BUT , in the house I wear a fleece neck gaiter and ear warmer - if it's yummy from damp weather I even though on a hoodies.
lonnyandrinda both your boys are looking real handsome - are they okay with chickens?
Merlin shows interest when they flap and squawk so he is not trusted with them alone. He goes around with me twice a day to check all the pens and we haven't had any problems yet. He stays on his side of the welded wire fence the rest of the time and does not chase them or try to dig under, so I'm hopeful he can be trained. We will be moving him, the chickens, and the beehives down to the new house within the week I hope, and his permanent home is in the electric pasture with the chickens to (hopefully) protect them from the wildlife out here in the country! He's a little lovey boy though, so he will get to spend his days in the yard/by the house and nights in the chicken yard if all goes well. The chickens will all be in either permanent coops or covered tractors.
The electric netting is working pretty well I think, although I don't know that anything has tried to broach it yet- except the cat, who jump up on the top, looked surprised that it folded under his weight, and then look surprised again as it zapped him... he jumped on through to the inside though.
Got my newest breed yesterday- Croad Langshans, from Ohio. They are young yet but I think they will be gorgeous!
Brisket cooks low and slow in the oven. Does your family like tomato things or spicy things?
Spice up the brisket with your favorite spice rub, pre packaged or:
2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
A liquid, like beef stock goes on the bottom of a baking dish, but you could use crushed tomatoes. It should be about a half of an inch of liquid.
It bakes for 3 hours or until it is fork tender.
Mmm... sounds delicious!
