Just got back from breakfast out and a trip to Hobby Lobby with $50 worth of yarn, courtesy of my son, Michael, and his birthday gift card. On the way back, we encountered, three, count 'em, THREE, black bears, and a horse drawn covered wagon. Read about that here in my blog post-sure was good "blog fodder", lol. http://www.blueroocreations.com/apps/blog/
Tom's recipe for Kelly or whoever else wants it.
Potato soup is so easy. Depending on how many you're serving, just peel and chunk up a few pounds of potatoes (we used about 5 lbs for us and had tons of leftover soup). Cube them big so when they cook down, you still have some chunks in there, it's not all mush.
Put in plenty of water because it will simmer for several hours. Put a can of chicken broth or stock in it.
Crumble up some pork sausage (dont have to cook it first) or ham into the soup.
Add salt, pepper, onion powder, garlic powder, parsley flakes ( you can use chopped flat leaf parsley instead if you want fresh). Use the salt according to your own taste, of course.
Add 1/2-3/4 stick of butter and about 1/2 cup of half and half or cream. Stir periodically and when it starts to thicken on its own.
Then mix 1/2 c. milk, half and half or cream with about a tablespoon of cornstarch and one of flour and mix up well, pour into the soup and stir to finish the thickening process.
Thanks!
I have added the recipe to my recipe folder.
