Sous vide! Wow.
Baked my first Sourdough loaf in the Cloche, it was so delicious! The texture was not dense but not as airy as sourdough usually is, I think because I substituted 1/3 white whole wheat for regular flour - but I refuse to eat bread that is not at least partially whole grain, and the texture was not unpleasant. The starter is merrily proliferating in the only room of my house that gets above 64 degrees, I could probably bake every day with it if I had the time (or needed that much bread!).
A respite in temps here today, up to 27, then tomorrow and the next few days back down into the 0 range again - keep your chins up folks, only a few months until spring, and the new chickie season!![]()
The cloche was good for about 20 min discussion on Christmas day! Everyone had to look it up and exclaim. I'm glad the bread did well.
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