http://www.simplyrecipes.com/recipes/red_beans_and_rice/
This recipe comes from Simply Recipes, a family that cooks and blogs from Sacramento, near me. I tried this a while back usinga ham bone and andouille sausage. It was good. I love beans but always forget to soak them or even buy them in the first place. I am a sucker for any kind of bean soup.
You can quick soak them. Bring them up to a simmer, turn them off and let them sit for an hour. It works.
You do not need to soak beans if you cook them in a pressure cooker. Mine takes 27 min. under pressure and then 10 min. to cool.
I cooked black beans on Wednesday.
