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Wow, those are some big icicles! Stay warm!
I'm probably too late, but homegrown turkey cooks ridiculously fast. Like 1/2 the time of a store bought turkey, due to them not being fluid injected. So just watch it closely. They are delicious though!I think I could have taken a better picture but my fingers were frozen solid and ready to snap off. It is so lovely here though - tomorrow we are going to run up to the lighthouse and try for a few winter shots there.
I still have a nice homegrown turkey in the freezer, as we did not plan on cooking up here (wasn't sure there would be a stove!). Anyone have any good heritage turkey cooking tips? Maybe when the food overload abates?
We are just going to look out the window before opening the door. I am sure he is a little nervous seeing the huge pile of brush on our driveway. His problem.Not good that he came back Mary. Be careful!