I found a new way to cook Lobster tail, involving a butter sauce ( beurre monté, which for all I know means butter sauce). For the smaller tails we had it took 1/2 pound of butter
ep) but they came out perfect.
Looks like you guys out west got some good snow up in the mountains.
ep) but they came out perfect.Looks like you guys out west got some good snow up in the mountains.
Preferably with hot bread!
