SO SWEET!
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I know. Makes me miss my goats
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SO SWEET!
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I know, I love this shot. What a sweet face.SO SWEET!
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Oh my God.. My DH would die for that...Looks Amazing MarySounds like good cold fun Kelly! Oh, I love me some good clam chowder. May just have to make that for dinner tonight.Yesterday the frost was so thick here it looked like snow.
I made linguine with clam sauce a couple of days ago. I had never tried it before but Michael always orders it at The Old Spaghetti Factory. He said mine was better!
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That sounds like soooooo much fun! You are, "making memories," for your kids! They will always remember times like this!Mary - beautiful pictures. Wynette does have nice olive eggers.
We survived a very cold, windy night at the coast Saturday night. Oh my word was it COLD! But Sunday it was beautiful and there was almost no wind. The kids had a lot of fun sledding down the sand dunes.
We also drove to Point Reyes and took the fault line walk. Got to see the San Andreas fault line and a fence that moved 16 feet in the 1906 earthquake. It was pretty neat.
Then we went clamming. Something is wrong with your kids when they won't reach down in a hole to try to grab a clam, but their mother (me) had my arm up to my shoulder down there. I got 2 of them, and man are they hard to pull up! Fell out of the boat getting out at shore on the way back, so I got soaked. It was fun stomping around on the sand to try to find the big ones (12 or so inches long) - they squirt water up, then you have to dig. Sand isn't very conducive to digging - as fast as you dig, it falls back in. I don't think I ever want to go clamming again - whole lotta work for very little reward - I have to say it was an experience though.I got my clothes changed and we left to come home since DH had to work today - so I didn't even get to enjoy the clam chowder.![]()
Ohhhhhhh, that looks soooo good! I think I will make spaghetti tonight!Sounds like good cold fun Kelly! Oh, I love me some good clam chowder. May just have to make that for dinner tonight.Yesterday the frost was so thick here it looked like snow.
I made linguine with clam sauce a couple of days ago. I had never tried it before but Michael always orders it at The Old Spaghetti Factory. He said mine was better!
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I am on the prowl for nice dark olive eggs if anyone knows of a source. I have a PM out to Wynette. I think she has some nice ones. I know Kathy does, but I think hers are all running together these days since the big downsizing.
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